![]() ![]() ![]() ![]() Balti chicken is known for its rich and aromatic flavors.If you’re looking for other ways to use up your frozen stewed plums, why not add some chopped apple and bake a pie, or crumble/crisp. ![]() When defrosted you may find them a little softer than they were when first cooked, but they’ll still taste wonderful. Yes, absolutely! Once poached, these plums will freeze extremely well. They’re delicious served with ice cream, porridge, pancakes or just on their own straight from the bowl.Īny extra juice that is left over can be added to a smoothie, a fruit crumble/crisp or a mulled wine. I then reduced the heat to a simmer, and gently cooked the plums for 5-6 minutes.Īt this point the plums were soft but still mostly intact. I then used the back of the knife to scrape the teeny little seeds out of the pod, and added both the seeds and the pod to the saucepan.įinally I popped the pan onto a high heat and brought it to a quick boil. To get the maximum flavour from the vanilla pod, I used the tip of sharp knife to split the pod. Next up I added the cinnamon stick and vanilla pod. I used it in this Poached pears in Spiced Prune Juice and it tastes wonderful! Or, if you fancy something rich, decadent and syrupy, try using prune juice. I chose a 100% pure red grape juice (with no added sugar) because I wanted the gorgeous deep red colour in my dish.īut any unsweetened fruit juice would work well. Place the plums into a pan and pour in the fruit juice. Twist the two halves apart, then carefully prise out the stone. Slice them in half, from the stem through the ridge that runs down one side of each plum. They may fall apart a little during the cooking but will still taste wonderful. However, if you have a really sweet tooth, you could choose softer, riper plums. When paired with the sweetness of a (sugar free) pure fruit juice, the balance between the two is delightful. They hold together better during cooking, and are still a little tart. I prefer to use plums that are still a little firm for poaching. If you are lucky enough to have a glut of homegrown, foraged or farmers market plums, stewing them is a simple way to turn them into a delicious dessert. This recipe for Poached or Stewed Plums showcases the natural sweetness of the fruit, allowing you to keep it perfectly sugar free. ![]()
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